Artisan yellow peach jam. All the fruit comes from the family farm, harvested every summer to be eaten nearby. And also to be part of each jar of Les Filos jam. We make it in the summer so that you can enjoy the taste of fruit during the autumn, winter and spring
A jam reminiscent of those times when the grandmother of many farmhouses made canned fruit from the garden. And if you never dare peach, the one we offer reminds you very well.
– A breakfast alone or accompanied by peace of mind enjoying the wonderful taste and smells of this jam
– Just with some cheese while we wait for the first course
– Accompanying a meat or fish to contrast the sweetness of the fruit with the saltiness of the rest of the dish
– For dessert, it goes well with ice cream, yoghurt or artisanal pastries